• Grilled boneless chicken Hind-Quarter
• Grilled chicken breast
• Patridge
• Duck (Excellent)
• Fried Quail (order of 3)
• Rib Eye w/ bone (600g)
• Rib Eye (450g)
• Rib Eye (350g)
• T-bone La Carnicería (500g)
• New York (400g)
• Cured Rib Eye (300g min)
• Cured New York (300g min)
• New Zealand Lamb Rack
• Beef Steak skewer
• Cabrería (Boned Feef Filet)
• Steak & Lobster
(Grilled steak, lobster cooked to order)
• Lobster cooked to order
• Porter House (600g)
• Prime Rib (exquisit)
Every Friday
Our steaks are served with soup or salad, baked dark- skinned or mashed potatoes, and "charro" beans.
• Pork Dewlap (entree)
- New!
• Pork chops (200g)
• Pork loin (300g)
Served with mashed potatoes, "charro" beans, your choice of au naturelle, raspberry sauce with a delicious hint of chipotle.
Soup and Salad plus
• Flank steak (300g)
• Beef Steak (300g)
• Chicken breast (300g)
• Yellowtail Tuna Steak (250g)
• Salmon Steak (seasonal)
• Lemonade, orangeade, iced tea (glass/pitcher)
• Cola softdrink (one refill)
• Soda can
• Cucapá draft
• Half-yard
• Yard
• Pitcher
• Sol, Tecate, Tecate Light & XX Lager
• Bohemia
• XX Ambar
• Coors Light
• "Michelada"
• "Chabela"
• Clamato
• Piña Colada
• Margaritas (Traditional & Strawberry)
• Martinis
• Sangría
• Claricot Pitcher (red wine & fruits)
• San Martín Tequila Pitcherrette
• Centinela fresh cheese
• Raspberry fresh cheese
• Cheese Fondue
• w/ pepper slices ("rajas")
• w/ chorizo
• w/ huitlacoche
• w/ squash flower
• Combined
• Cheese cracklings
• Rib Eye cracklings
• "Gorditas" Carnicería (order of 3)
• Long Ribs (Rib Eye)
• Chapatillas (boneless ribs)
• Fried fillers
• Steak tartare (ground Rib Eye, house dressing)
• Pork Ribs
• Au Naturelle
• Sweet 'n Sour Barbecue
• Honey-mustard
• Pork Dewlap
- New!
• Abalone (Haliotis) pieces
• Salmon Carpaccio
• Tuna Ceviche
• Tuscan Portobello
• Garlic sauteed or Chipotle Mushrooms
• Stuffed "güero" or jalapeño peppers
(spiced ground Rib Eye steak, order of 6)
• "Road Kill" (delicious Monterrey's machaca)
• "Poisoned" Fried beans
(overfried beans and grilled pork)
• Cachanilla style Guacamole
• Beef Filet
• Rib Eye
• New York
• Flank steak
• Duck (Delicacy)
- New!
• Adobo Salmon
• Jamaican style
Exclusively
at La Carniceria
• Roman style
Prepared and served over roman lettuce leafs.
Order of 4 garnished with "charro" beans & guacamole
• Palmetto salad
• House salad
• Tomato salad
•Tomato Special salad
(Thick tomato slices, bacon, artichoke and blue cheese)
• María Isabel Salad
(Lettuce, spinach, beet)
• Patron's Salad
- New!
(Cesar)
• Guajaba cheesecake
• Chocolate cake
• Pear Strudel
• Pear Strudel a la mòde
• Napolitano Flan
• American
• Expresso
• Capuccino
