:: La Carnicería - Dining to Delight your Senses ::

• Poblano Eggs

Fried or scrambled eggs atop a soft tortilla coated with a Poblano pepper sauce au gratin and refried beans.

• Pasilla Eggs

Fried or scrambled eggs mixed with a Pasilla pepper sauce, broiled baby cactus pads and sliced panela (white) cheese.

• Spaniard Omelet

Ham filled, Tuco sauce (tomato, fine herbs and peppers) coated Omelet garnished with ham, asparagus and broiled potato, complimented with Spaniard mix plus refried beans.

• Greek Omelet

Goat and Feta cheese filled Omelet, spinach, mushrooms, with a hint of nuts and cream, garnished with parsley-onion and roman salad.

• Mountain Plate

Scrambled eggs garnished with Epazote (wormseed) tinted mushrooms, poblano pepper stripes and two tomato slices.

• Chiapas Style Omelet

Fine flank steak strip omelet atop a "guajillo" sauce base with "payanado" beans (broken black beans).

• Veggie Omelet

Squash flower filled. Corn kernels, mushrooms, tomato and onion surrounded by a cactus salad.

• Casserole Eggs

Eggs drenched in an exquisite guajillo sauce, baby cactus pads on a tortilla base garnished with "payanado" beans (broken black beans).

• Mexican Fiesta Eggs

Fried or scrambled eggs atop a ham and cheese quesadilla with a green tomato sauce coating and refried beans.

• Motuleño Eggs

Fried or scrambled eggs on a tortilla base coated with Tuco sauce (tomato, fine herbs and peppers), plantain, asparagus, ham and cream. Refried beans.

• Outback Breakfast

Exquisite deer "machaca" with scrambled or over-easy fried egg on a guajillo sauce base, garnished with refried beans.

• Any Style Eggs

your preferred choice.

• Vampire

Delicious mix of beet, grapefruit and orange juice.

• Shape Up

Baby cactus pads, celery, pineapple, grapefruit and orange juice.

• Light

Natural orange juice.

• Looking Good

Grapefruit and carrot juice.

• Fruit Shakes

Strawberry, banana, papaya or apple milkshakes.

• Black
• Green
• Chamomille
• Lemon
• Mint
• Spearmint

• Hot or Cold Milk Chocolate
• Lemonade, orangeade, iced tea

• Regular
• Expresso
• Capuccino

•Oatmeal

delicious hot oatmeal with a hint of cinnamon.

• Cereal

with milk (assorted variety)
Optional fruit for oatmeal and cereal.

• Fruit Plate

seasonal fruit with yoghurt and granola.

• Cup-o-fruit

seasonal fruit with house yoghurt, cottage cheese & almonds.

• Southern Style Light Breakfast

Exquisite broiled baby cactus pads and sliced panela (white) cheese atop a tomato & herbs sauce complemented with an olive oil and fine herb seasoned diced avocado filled tomato.

• Yucatan Cochinita

Original recipe on a banana leaf base, achiote steamed and coated with a spicy habanero sauce with "payanado" beans (broken black beans).

• Northern Gorditas

Set of three Rib-eye crackling filled traditional "gorditas" (stuffed tortillas) garnished with panela (white) cheese and baby cactus pad salad.

• Assorted Gorditas

Three traditional "gorditas" prepared with your choice ingredients to choose among "rajas con queso" (poblano pepper and cheese), refried beans and cheese, "cochinita pibil" (pork in annatto sauce), "huitlacoche", squash flower, chorizo and cheese, mushrooms, chicken and cheese, deer "machaca".

• Veracruz Style Enchiladas

Three scrambled egg filled enchiladas covered with bean sauce garnished with "cuaresmeño" pepper, chorizo, avocado and cream.

• Enchiladas Poblanas

Chicken filled Enchiladas covered in "“Poblano" sauce au gratin with a hint of bacon, garnished with refried beans and fresh tomato slices.

• Deer Machaca Skillet

Delicious olive-oil fried deer "machaca" with "cuaresmeño" pepper, julienne purple onions, sliced tomato and garnished with refried beans and a epazote-hinted mushroom basket.

• Deer Huarache

Exquisite deer "machaca" atop a grilled cactus pad garnished with refried beans, lettuce and tomato.

• Chilaquiles Carnicería

Chilaquiles covered with old-style sauce and complimented with a 7.05oz broiled New York steak flanked by freshly cut parsley-onion.

• Chilaquiles con Pollo

Traditional chicken "chilaquiles" to dress with our wide choice of salsas (ranchera, green guajillo, pasilla, poblana), refried beans.

• Waffles Supreme

Colossal waffle garnished with seasonal fruit cuts (strawberry, kiwi, papaya and melon) flanked with ham and bacon strips.

• Croissant

Delicious scrambled egg, turkey ham and Swiss cheese croissant with a side of diced melon.

• Guajaba Crepe

Exquisite Guajaba filled crepes atop a kahlua-caramel base.

• Napolitano Flan
• Pear Strudel
• Chocolate Cake
• Guajaba cheesecake
• Sweet Bread

assorted variety.